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Lutein is a naturally occurring monoterpene glucoside that Oasier derives from perilla. Its characteristics, which meet national quality criteria, are its high purity, stable structure, and great performance. It appears as white crystal.
Oasier's Luteolin Extract has successfully completed a national GMP certification quality test. Tests have been conducted on its physical and chemical indices in compliance with national guidelines.
The specific specifications are as follows:
state (powder) ≤80,60-80μm>85%,60μm>90%,
active ingredient ≥45%,
moisture content ≤10.0%,
heavy metals ≤ 10 ppm.
Perilla has the following physical and chemical characteristics: PH value between 6.5 and 7.5, granular rate >=85%, loss on drying <10.0%, melting point between 128 and 129 °C, total ash content <7.0%, and heavy metals <10 ppm.
The standard dosage states that luteolin should not be taken internally more than 50–100 mg per day and externally more than 50–200 mg per day. Oasier's luteolin is used in medicine and cosmetics for a variety of purposes, including increasing blood flow, acting as an analgesic and anti-inflammatory, curing eye conditions, relaxing the spleen and liver, and treating cough and asthma. It can also be added to skin care and cosmetic products as additional nutrients.
Specification
SPECIFICATION | ||
Product Name: Luteolin extract | Origin of Material: china | |
Botanical Source: perilla | Part Used: leaves | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | light yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
Certificate |
Factory |
Lutein is a naturally occurring monoterpene glucoside that Oasier derives from perilla. Its characteristics, which meet national quality criteria, are its high purity, stable structure, and great performance. It appears as white crystal.
Oasier's Luteolin Extract has successfully completed a national GMP certification quality test. Tests have been conducted on its physical and chemical indices in compliance with national guidelines.
The specific specifications are as follows:
state (powder) ≤80,60-80μm>85%,60μm>90%,
active ingredient ≥45%,
moisture content ≤10.0%,
heavy metals ≤ 10 ppm.
Perilla has the following physical and chemical characteristics: PH value between 6.5 and 7.5, granular rate >=85%, loss on drying <10.0%, melting point between 128 and 129 °C, total ash content <7.0%, and heavy metals <10 ppm.
The standard dosage states that luteolin should not be taken internally more than 50–100 mg per day and externally more than 50–200 mg per day. Oasier's luteolin is used in medicine and cosmetics for a variety of purposes, including increasing blood flow, acting as an analgesic and anti-inflammatory, curing eye conditions, relaxing the spleen and liver, and treating cough and asthma. It can also be added to skin care and cosmetic products as additional nutrients.
Specification
SPECIFICATION | ||
Product Name: Luteolin extract | Origin of Material: china | |
Botanical Source: perilla | Part Used: leaves | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | light yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
Certificate |
Factory |