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What is pineapple powder |
Pineapples are indigenous to the Amazon River region in South America, which includes Brazil and Paraguay. In the 16th century, Brazil exported pineapples to China. It has now spread throughout the entire tropical region. The fleshy inflorescence shaft and spiral flowers distributed around the perimeter make up the majority of the edible portion. Typically, the blossoms are not firm. A hollow formed by the persisting perianth lobes and atrophic styles and stamens. The leaves' strong fibers can be utilized for weaving, forming rope, netting, and paper.
Function of pineapple powder |
We process fresh pineapples to create the premium pineapple powder we use. In general, we take pineapple powder in moderation, which can increase hunger and supplement nutrients, but we should avoid eating too much at once. Furthermore, high-quality pineapple powder is merely a type of food with limited effects and efficacy, therefore it cannot take the place of medicine's therapeutic effects.
1. Additional nutrients: Premium pineapple powder contains protein, carbohydrates, fructose, organic acids, dietary fiber, and other nutrients in addition to vitamin A, vitamin E, and other vitamins as well as calcium, phosphorus, potassium, and other minerals. It also contains vitamin A and other vitamins. Consequently, consuming high-quality pineapple powder in the proper quantity plays a part in completing your diet with extra nutrients;
2. Increased appetite: Premium pineapple powder has a high concentration of organic acids. A definite role and effect of eating high-quality pineapple powder in the right quantity is in improving appetite, which is helpful in treating appetite decrease, nausea, and other symptoms brought on by insufficient gastric acid secretion.
However, eating too much high-quality pineapple powder at once should be avoided in order to prevent overloading the digestive system, abdominal distension, abdominal pain, nausea, and other uncomfortable sensations, as well as negative health consequences on the body.
Application |
Pineapple powder can be used in a variety of products, including those for the elderly and middle-aged, baked goods, iced beverages, baby food, solid drinks, dairy products, convenience foods, puffed foods, and condiments.
Specification |
SPECIFICATION | ||
Product Name: high-quality pineapple powder | Origin of Material: china | |
Botanical Source: pineapple | Part Used: fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | light yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
Certificate |
Company display |
What is pineapple powder |
Pineapples are indigenous to the Amazon River region in South America, which includes Brazil and Paraguay. In the 16th century, Brazil exported pineapples to China. It has now spread throughout the entire tropical region. The fleshy inflorescence shaft and spiral flowers distributed around the perimeter make up the majority of the edible portion. Typically, the blossoms are not firm. A hollow formed by the persisting perianth lobes and atrophic styles and stamens. The leaves' strong fibers can be utilized for weaving, forming rope, netting, and paper.
Function of pineapple powder |
We process fresh pineapples to create the premium pineapple powder we use. In general, we take pineapple powder in moderation, which can increase hunger and supplement nutrients, but we should avoid eating too much at once. Furthermore, high-quality pineapple powder is merely a type of food with limited effects and efficacy, therefore it cannot take the place of medicine's therapeutic effects.
1. Additional nutrients: Premium pineapple powder contains protein, carbohydrates, fructose, organic acids, dietary fiber, and other nutrients in addition to vitamin A, vitamin E, and other vitamins as well as calcium, phosphorus, potassium, and other minerals. It also contains vitamin A and other vitamins. Consequently, consuming high-quality pineapple powder in the proper quantity plays a part in completing your diet with extra nutrients;
2. Increased appetite: Premium pineapple powder has a high concentration of organic acids. A definite role and effect of eating high-quality pineapple powder in the right quantity is in improving appetite, which is helpful in treating appetite decrease, nausea, and other symptoms brought on by insufficient gastric acid secretion.
However, eating too much high-quality pineapple powder at once should be avoided in order to prevent overloading the digestive system, abdominal distension, abdominal pain, nausea, and other uncomfortable sensations, as well as negative health consequences on the body.
Application |
Pineapple powder can be used in a variety of products, including those for the elderly and middle-aged, baked goods, iced beverages, baby food, solid drinks, dairy products, convenience foods, puffed foods, and condiments.
Specification |
SPECIFICATION | ||
Product Name: high-quality pineapple powder | Origin of Material: china | |
Botanical Source: pineapple | Part Used: fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | light yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
Certificate |
Company display |