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Quinoa protein extract is an extract from quinoa plants that contains high-purity proteins and has various application fields.
Quinoa plants are native to South America and are now distributed in many parts of the world. Its seeds contain up to 20% protein, making it a very high-quality source of plant protein. Quinoa protein extract is a high-purity protein extract extracted from quinoa seeds, which has good water solubility and stability, and can be widely used in fields such as food, health products, medicine, cosmetics, etc.
In the food industry, quinoa protein extract is often used as a protein rich substitute and is widely used in protein drinks, protein bars, nutritious meals, meat products, dairy products, and other products. Compared with other plant proteins, quinoa protein extract has higher nutritional value, better taste and stability, making it an ideal ingredient in food processing.
In the field of health products, quinoa protein extract can supplement essential amino acids required by the human body, playing an important role in the immune system, antioxidant, weight loss, and other aspects. Meanwhile, due to its good bioavailability and safety, quinoa protein extract is an ideal ingredient for health products.
In the fields of medicine and cosmetics, quinoa protein extract also has multiple uses. Research has shown that quinoa protein extract has effects such as enhancing metabolism, promoting skin recovery, and improving skin hydration, thus having broad application prospects in skin care and care products.
The quinoa protein extract we sell has the following advantages:
1. High purity: Quinoa protein extract has a purity of up to 90% and can provide high-quality protein nutrition.
2. Good water solubility: Quinoa protein extract has good water solubility and stability, and can be mixed with other food and health product ingredients.
3. Good taste and stability: Quinoa protein extract has better taste and stability, making it the best choice in food processing.
4. High bioavailability: Quinoa protein extract has high bioavailability, which can fully utilize its nutritional components and provide sufficient protein.
In summary, quinoa protein extract is a high-quality source of plant protein with a wide range of applications. The products we sell have advantages such as high purity, good water solubility, and taste stability, which can meet the needs of different customers.
Product analysis
SPECIFICATION | ||
ProductName:Quinoa Protein Extract | Origin of Material:China | |
Botanical Source:Sambucus nigra L | Part Used:Fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | White powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
Application
Packing
Quinoa protein extract is an extract from quinoa plants that contains high-purity proteins and has various application fields.
Quinoa plants are native to South America and are now distributed in many parts of the world. Its seeds contain up to 20% protein, making it a very high-quality source of plant protein. Quinoa protein extract is a high-purity protein extract extracted from quinoa seeds, which has good water solubility and stability, and can be widely used in fields such as food, health products, medicine, cosmetics, etc.
In the food industry, quinoa protein extract is often used as a protein rich substitute and is widely used in protein drinks, protein bars, nutritious meals, meat products, dairy products, and other products. Compared with other plant proteins, quinoa protein extract has higher nutritional value, better taste and stability, making it an ideal ingredient in food processing.
In the field of health products, quinoa protein extract can supplement essential amino acids required by the human body, playing an important role in the immune system, antioxidant, weight loss, and other aspects. Meanwhile, due to its good bioavailability and safety, quinoa protein extract is an ideal ingredient for health products.
In the fields of medicine and cosmetics, quinoa protein extract also has multiple uses. Research has shown that quinoa protein extract has effects such as enhancing metabolism, promoting skin recovery, and improving skin hydration, thus having broad application prospects in skin care and care products.
The quinoa protein extract we sell has the following advantages:
1. High purity: Quinoa protein extract has a purity of up to 90% and can provide high-quality protein nutrition.
2. Good water solubility: Quinoa protein extract has good water solubility and stability, and can be mixed with other food and health product ingredients.
3. Good taste and stability: Quinoa protein extract has better taste and stability, making it the best choice in food processing.
4. High bioavailability: Quinoa protein extract has high bioavailability, which can fully utilize its nutritional components and provide sufficient protein.
In summary, quinoa protein extract is a high-quality source of plant protein with a wide range of applications. The products we sell have advantages such as high purity, good water solubility, and taste stability, which can meet the needs of different customers.
Product analysis
SPECIFICATION | ||
ProductName:Quinoa Protein Extract | Origin of Material:China | |
Botanical Source:Sambucus nigra L | Part Used:Fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | White powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
Application
Packing