Various Malt Extracts Enrich China Food Ingredient Market

Various Malt Extracts Enrich China Food Ingredient Market

Malt extract, called “Mak Ching” for short, is a  kind of natural fine wheat products extracted from barley malt fermentation. Because of good nutrition, taste, heat resistance, it can be added into a variety of foods.

   As the yearning for natural diet, flavouring essence products have been growing cold. And wheat is the mainstream flavour in people's daily food, so malt extract (hereinafter called Mak ching) has received more and more attentions and developed rapidly. China’s malt extract products started in the late 1990s, especially in the application of dairy products. Wheat milk, breakfast milk and other characteristic milk added Mak ching have become one of the main modulated milk products.

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