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Source of raw materials
Bupleurum root extract is a brown yellow fine powder produced from the dried root or whole grass of Bupleurum chinense or Bupleurum chinense narrow leaf. The common medicinal Bupleurum chinense is separated into North and South Bupleurum chinense, which are found in the provinces of Northeast, North China, Northwest, Central, and East China. As early as 1987, the relevant medical and scientific research departments in China used tablets containing flavonoids derived from Chaihu root extract to treat children's pneumonia, with amazing results.
Main components
Radix Bupleuri Extract is high in saikosaponins, fatty acids, sterols, eugenol, eugenol, and other beneficial components.
Main efficacy
1. Antipyretic and anti-inflammatory properties
Radix Bupleuri Extract has a considerable central antipyretic and cooling action, and its active components are saponins and volatile oils.
2. Anticoagulation and depressurization
Saponins derived from Radix Bupleuri can lower blood pressure and heart rate in rats, and the effect is enhanced when administered intravenously.
3. Improve immunological function
Bupleurum root extract and Bupleurum chinense polysaccharide have immune-boosting properties.
4. For blood lipid, sugar, and protein metabolism, saikosaponin and sapogenin can lower serum cholesterol and triglycerides, while spinach sterol can lower blood cholesterol.
Specification
SPECIFICATION | ||
Product Name: Radix Bupleuri Extract | Origin of Material: china | |
Botanical Source: dried roots of Bupleurum chinense | Part Used: root | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | yellowish brown fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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Source of raw materials
Bupleurum root extract is a brown yellow fine powder produced from the dried root or whole grass of Bupleurum chinense or Bupleurum chinense narrow leaf. The common medicinal Bupleurum chinense is separated into North and South Bupleurum chinense, which are found in the provinces of Northeast, North China, Northwest, Central, and East China. As early as 1987, the relevant medical and scientific research departments in China used tablets containing flavonoids derived from Chaihu root extract to treat children's pneumonia, with amazing results.
Main components
Radix Bupleuri Extract is high in saikosaponins, fatty acids, sterols, eugenol, eugenol, and other beneficial components.
Main efficacy
1. Antipyretic and anti-inflammatory properties
Radix Bupleuri Extract has a considerable central antipyretic and cooling action, and its active components are saponins and volatile oils.
2. Anticoagulation and depressurization
Saponins derived from Radix Bupleuri can lower blood pressure and heart rate in rats, and the effect is enhanced when administered intravenously.
3. Improve immunological function
Bupleurum root extract and Bupleurum chinense polysaccharide have immune-boosting properties.
4. For blood lipid, sugar, and protein metabolism, saikosaponin and sapogenin can lower serum cholesterol and triglycerides, while spinach sterol can lower blood cholesterol.
Specification
SPECIFICATION | ||
Product Name: Radix Bupleuri Extract | Origin of Material: china | |
Botanical Source: dried roots of Bupleurum chinense | Part Used: root | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | yellowish brown fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Company display
