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Main components
Pueraria lobata extract contains puerarin, eugenol, linalool, methyl benzoate, methyl propionate, methyl isovalerate, methyl hexanoate, iris nepalensis flavone, genistein, daidzin, quercetin, puerarin, chickpea sprout A
Effect of flavonoid extract from Pueraria lobata
Pueraria lobata extract - Pueraria lobata isoflavone can accelerate the decomposition of human body fat, like a visceral cleaner, constantly clean up excess garbage in blood vessels, and assist in the rapid burning of fat.
The flavone extract of Pueraria lobata contains vitamins B1, B2, B6, vitamin c and other nutrients to supplement dietary fiber, improve color, and most importantly, help promote the burning of fat, and help reduce subcutaneous fat and visceral fat.
The growing environment of wild pueraria lobata
1. It is born on the hillside, in the grass on the roadside and in a relatively wet place. It is distributed throughout the country except Xinjiang and Tibet.
2. Cultivated or wild in wild shrubs and sparse forests. It is distributed in Guangdong, Guangxi, Sichuan, Yunnan and other places.
Study on the technology of flavonoids extract from Pueraria lobata
1. Although the existing technology has applied the extract of pueraria lobata to improve the intestinal micro-ecological imbalance, there is no research on the use of the extract of pueraria lobata flavonoidsin the manufacturing of medications used to treat and prevent liver ailments.
2. According to the above analysis, the existing problems and defects of the existing technology are: the existing technology has not yet targeted at the research of pueraria flavone extract in the preparation of drugs for preventing and treating liver diseases.
Specification
SPECIFICATION | ||
Product Name: pueraria flavone extract | Origin of Material: china | |
Botanical Source: Pueraria lobata | Part Used: flower | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
pueraria flavone powder factory
Production process
production logistic
Main components
Pueraria lobata extract contains puerarin, eugenol, linalool, methyl benzoate, methyl propionate, methyl isovalerate, methyl hexanoate, iris nepalensis flavone, genistein, daidzin, quercetin, puerarin, chickpea sprout A
Effect of flavonoid extract from Pueraria lobata
Pueraria lobata extract - Pueraria lobata isoflavone can accelerate the decomposition of human body fat, like a visceral cleaner, constantly clean up excess garbage in blood vessels, and assist in the rapid burning of fat.
The flavone extract of Pueraria lobata contains vitamins B1, B2, B6, vitamin c and other nutrients to supplement dietary fiber, improve color, and most importantly, help promote the burning of fat, and help reduce subcutaneous fat and visceral fat.
The growing environment of wild pueraria lobata
1. It is born on the hillside, in the grass on the roadside and in a relatively wet place. It is distributed throughout the country except Xinjiang and Tibet.
2. Cultivated or wild in wild shrubs and sparse forests. It is distributed in Guangdong, Guangxi, Sichuan, Yunnan and other places.
Study on the technology of flavonoids extract from Pueraria lobata
1. Although the existing technology has applied the extract of pueraria lobata to improve the intestinal micro-ecological imbalance, there is no research on the use of the extract of pueraria lobata flavonoidsin the manufacturing of medications used to treat and prevent liver ailments.
2. According to the above analysis, the existing problems and defects of the existing technology are: the existing technology has not yet targeted at the research of pueraria flavone extract in the preparation of drugs for preventing and treating liver diseases.
Specification
SPECIFICATION | ||
Product Name: pueraria flavone extract | Origin of Material: china | |
Botanical Source: Pueraria lobata | Part Used: flower | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
pueraria flavone powder factory
Production process
production logistic