Coffee Ingredients Arhat Fruit Powder

As a natural food raw material, Arhat fruit powder has been widely used in the food industry. In the coffee industry, Siraitia grosvenorii powder has also become a popular coffee raw material. This article will introduce the relevant information of Arhat fruit powder, the raw material of coffee, in detail.

Siraitia grosvenorii is a kind of common medicinal and food homologous plant in traditional Chinese medicine. Its fruit is rich in dietary fiber, plant protein, polysaccharide and other ingredients, as well as rich in minerals and vitamins. Siraitia grosvenorii powder is the powder obtained by drying Siraitia grosvenorii and grinding.

The use of Arhat fruit powder as coffee raw material not only retains the nutrients of Siraitia grosvenorii fruit itself, but also adds a unique and fresh taste to the coffee.

The main ingredients of Arhat Fruit Powder include pectin, dietary fiber, lysine, Malic acid, vitamin C, etc. These ingredients have certain effects on reducing caffeine stimulation and promoting intestinal health.

In addition, Siraitia grosvenorii powder is also rich in natural fructose, which can increase the taste of coffee while reducing the need to add other sugar spices, in line with the trend of healthy diet.

At present, the specifications of Arhat fruit powder on the market are roughly divided into raw powder and extract. The original powder is usually a coarser powder, suitable for coffee making methods such as hand washing, vacuum pressing, and dripping with more distinctive taste;

The extract has a purer taste and solubility, making it suitable for coffee beans, instant coffee, and various coffee beverage ingredients.

The application of Siraitia grosvenorii powder in coffee is also flexible. For coffee that needs to highlight the refreshing and fruity taste, a proper amount of Siraitia grosvenorii powder can play a good role.

For coffee with strong taste and bitter taste, Siraitia grosvenorii powder can reduce the bitter taste. At the same time, Siraitia grosvenorii powder can also be added to latte, Cappuccino and other Milk Coffee to match a more natural and healthy taste.

In terms of product packaging, good Arhat fruit powder should preserve the original nutrients and flavor with the fastest speed and best quality. Generally speaking, Arhat fruit powder should be packaged in Vacuum packing, and certain measures should be taken in light proof, moisture-proof and oxidation proof to ensure the quality and taste of the product.

To sum up, the coffee raw material Arhat fruit powder is a healthy, natural and unique food raw material. Its application in coffee can bring us more improvement in taste and quality. However, it should be noted that Siraitia grosvenorii powder is not suitable for everyone. For patients with allergies, gastrointestinal diseases, etc., it is best to consult a doctor before use.

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