EnglishEnglish  |
| Quantity: | |
|---|---|
Walnut kernel extract is a natural plant extract, mainly composed of active substances contained in walnut kernels. Walnut kernel extract contains many bioactive substances, including polyphenols, pentasaccharides, flavonoids, flavonoids, and nucleic acids.
These substances have strong antioxidant, anti-inflammatory, antibacterial, anti-tumor, liver protection, and anti-aging effects, making them an excellent health and medical material.
The source of walnut kernel extract is extracted from walnut kernel through scientific and reasonable process technology. Walnuts are a common dried fruit, with abundant nutrients and antioxidants in their kernels. They have been widely used in fields such as food, health products, and cosmetics.
Walnut kernel extract is a natural essence obtained by purifying, separating and concentrating walnut kernel through multiple processes.
The extraction process of walnut kernel extract is very scientific and reasonable. Generally, many different processes and technologies can be used, including supercritical fluid extraction, microwave assisted extraction, ultrasonic assisted extraction, liquid-liquid extraction, etc.
Adopting these technologies can effectively improve the extraction efficiency and quality of walnut kernel extract.
Walnut kernel extract can be widely used in fields such as food, health products, cosmetics, etc.
In the food field, walnut kernel extract can be used in making cakes, biscuits, bread, soybean milk, cakes and other foods. It can effectively enhance the nutritional value and health function of food, and can play a role in beauty, anti-aging, and antioxidant.
In the field of health products, walnut kernel extract can be made into health drinks, health foods, health drugs, and other products, used to protect and improve human immunity, regulate physiological functions, and prevent and treat various diseases.
In the cosmetics field, walnut kernel extract can be used to make facial mask, lotion, face cream and other products, which can effectively prevent skin aging, improve skin quality and protect skin health.
In summary, walnut kernel extract is a very excellent natural plant extract. It has a variety of bioactive substances, which can effectively prevent various diseases, improve quality of life, and maintain physical health.
With the improvement of health awareness, walnut kernel extract will be widely used in fields such as food, health products, cosmetics, etc., becoming an important choice for people to pursue health.
Specification
SPECIFICATION | ||
Product Name: Walnut Kernel Extract | Origin of Material: china | |
Botanical Source: walnut kernels | Part Used:fruit kernel | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Walnut kernel extract certificate
Walnut kernel extract factory
Walnut kernel extract is a natural plant extract, mainly composed of active substances contained in walnut kernels. Walnut kernel extract contains many bioactive substances, including polyphenols, pentasaccharides, flavonoids, flavonoids, and nucleic acids.
These substances have strong antioxidant, anti-inflammatory, antibacterial, anti-tumor, liver protection, and anti-aging effects, making them an excellent health and medical material.
The source of walnut kernel extract is extracted from walnut kernel through scientific and reasonable process technology. Walnuts are a common dried fruit, with abundant nutrients and antioxidants in their kernels. They have been widely used in fields such as food, health products, and cosmetics.
Walnut kernel extract is a natural essence obtained by purifying, separating and concentrating walnut kernel through multiple processes.
The extraction process of walnut kernel extract is very scientific and reasonable. Generally, many different processes and technologies can be used, including supercritical fluid extraction, microwave assisted extraction, ultrasonic assisted extraction, liquid-liquid extraction, etc.
Adopting these technologies can effectively improve the extraction efficiency and quality of walnut kernel extract.
Walnut kernel extract can be widely used in fields such as food, health products, cosmetics, etc.
In the food field, walnut kernel extract can be used in making cakes, biscuits, bread, soybean milk, cakes and other foods. It can effectively enhance the nutritional value and health function of food, and can play a role in beauty, anti-aging, and antioxidant.
In the field of health products, walnut kernel extract can be made into health drinks, health foods, health drugs, and other products, used to protect and improve human immunity, regulate physiological functions, and prevent and treat various diseases.
In the cosmetics field, walnut kernel extract can be used to make facial mask, lotion, face cream and other products, which can effectively prevent skin aging, improve skin quality and protect skin health.
In summary, walnut kernel extract is a very excellent natural plant extract. It has a variety of bioactive substances, which can effectively prevent various diseases, improve quality of life, and maintain physical health.
With the improvement of health awareness, walnut kernel extract will be widely used in fields such as food, health products, cosmetics, etc., becoming an important choice for people to pursue health.
Specification
SPECIFICATION | ||
Product Name: Walnut Kernel Extract | Origin of Material: china | |
Botanical Source: walnut kernels | Part Used:fruit kernel | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Walnut kernel extract certificate
Walnut kernel extract factory
