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Mango leaf extract is a natural plant component extracted from the leaves of mango trees. The main components of mango leaf extract include various bioactive ingredients such as mangiferin, mangiferic acid, and mangiferol, which have various health benefits such as antioxidant, anti-inflammatory, hypoglycemic, and lipid-lowering effects.
The best mango leaf extract should have characteristics such as high purity, strong activity, advanced extraction process, and stable ingredients. Among them, mangiferin is one of the important components of mango leaf extract, which has various biological activities such as antioxidant, anti-inflammatory, and immune regulation. It is one of the core components of mango leaf extract.
The specifications of mango leaf extract are usually labeled based on the content of bioactive ingredients, and common specifications include various contents such as 50%, 60%, and 70%.
Mango leaf extract has extensive application value. Firstly, mango leaf extract can be used as a health food raw material for regulating blood sugar, blood lipids, antioxidant and other health effects. Secondly, mango leaf extract can be used in Drug development, especially in the prevention and treatment of diabetes, cardiovascular disease and other aspects. In addition, mango leaf extract also has certain cosmetic application value, which can be used for skincare, whitening, and other aspects.
Mango leaf extract generally appears in the form of powder, usually packaged in small bags or plastic bottles, and the specific packaging form is customized according to different needs.
In short, mango leaf extract is a highly valuable natural plant ingredient, with a wide range of application prospects and market value due to its various health benefits such as antioxidant, anti-inflammatory, hypoglycemic, and lipid-lowering effects.
SPECIFICATION | ||
Product Name: Mango Leaf Extract | Origin of Material: china | |
Botanical Source: mango | Part Used: leaf | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Light yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Application
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Mango leaf extract is a natural plant component extracted from the leaves of mango trees. The main components of mango leaf extract include various bioactive ingredients such as mangiferin, mangiferic acid, and mangiferol, which have various health benefits such as antioxidant, anti-inflammatory, hypoglycemic, and lipid-lowering effects.
The best mango leaf extract should have characteristics such as high purity, strong activity, advanced extraction process, and stable ingredients. Among them, mangiferin is one of the important components of mango leaf extract, which has various biological activities such as antioxidant, anti-inflammatory, and immune regulation. It is one of the core components of mango leaf extract.
The specifications of mango leaf extract are usually labeled based on the content of bioactive ingredients, and common specifications include various contents such as 50%, 60%, and 70%.
Mango leaf extract has extensive application value. Firstly, mango leaf extract can be used as a health food raw material for regulating blood sugar, blood lipids, antioxidant and other health effects. Secondly, mango leaf extract can be used in Drug development, especially in the prevention and treatment of diabetes, cardiovascular disease and other aspects. In addition, mango leaf extract also has certain cosmetic application value, which can be used for skincare, whitening, and other aspects.
Mango leaf extract generally appears in the form of powder, usually packaged in small bags or plastic bottles, and the specific packaging form is customized according to different needs.
In short, mango leaf extract is a highly valuable natural plant ingredient, with a wide range of application prospects and market value due to its various health benefits such as antioxidant, anti-inflammatory, hypoglycemic, and lipid-lowering effects.
SPECIFICATION | ||
Product Name: Mango Leaf Extract | Origin of Material: china | |
Botanical Source: mango | Part Used: leaf | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Light yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Application
Certificate
Packing
