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In daily life, there are always a lot of plant extracts, which are used in some medicines or other industries to produce good help and effect. In the current situation, blackcurrant extract supplements are a good product. Due to its high anthocyanin and pigment content, this extract has the potential to stimulate blood vessel circulation.
| Raw material introduction |
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The active ingredients that are extracted from blackcurrant fruits are pigment-rich, particularly because they contain a lot of anthocyanins, which have a variety of pharmacological properties including enhancing circulation, reducing inflammation and ulcers, and significantly reducing eye fatigue.
It is abundant in unsaturated fatty acids, with the largest concentration being linoleic acid.It has the effects of lowering blood pressure, blood lipid, anti atherosclerotic chemobook, etc. It can also inhibit platelet aggregation, reduce serum cholesterol, increase linoleic acid synthesis and soften blood vessels. It is a good therapeutic agent for cardiovascular diseases.
Blackcurrant extract is highly useful in the beverage and medical industries since it contains a variety of distinct chemical components. It is a superior raw material for brewing, extracting natural pigments and producing cosmetics, drugs and food.
| Main Ingredients |
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Four anthocyanins—delphinidin-3-O-glucoside, delphinidin-3-O-rutinoside, cyanidin-3-O-glucoside, and cyanidin-3-rutinoside—are the primary constituents of blackcurrant extract.
An abundance of water-soluble compounds called anthocyanins may be found in blackcurrant fruit, and these compounds have a variety of applications as natural colors and antioxidants.
Flavonoids and polyphenolic chemicals, as well as polyunsaturated fatty acids, are abundant in blackcurrant.
Additional components include polysaccharides, which include water-soluble vitamins C, B1, B2, B6, and P; a total of 17 amino acids, of which 7 are necessary for human health and 1 is semi-essential, with lysine and histidine being more prevalent; zinc is a highly concentrated mineral, along with potassium, calcium, sodium, magnesium, copper, iron, manganese, etc.
| PRODUCT NAME | Black currant Extract |
| SPECIFICATION | Extract Ratio 10:1 |
| TEST METHOD | UV |
| APPEARANCE | Purple fine powder |
| SIEVE ANALYSIS | 95% pass 80 mesh |
| LOSS ON DRYING | ≤10% |
| HEAVY METALS | ≤20ppm |
| PB | ≤3ppm |
| TOTAL PLATE COUNT | ≤10,000 cfu/g |
| YEASTS & MOLDS | ≤1,000 cfu/g |
| STORAGE | |
| In cool and dry place, keep away from strong light and heat. | |
| SHELF LIFE | |
| Two years when properly stored. | |
| Certificate |
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| Factory |
|
| Logistic |
|
In daily life, there are always a lot of plant extracts, which are used in some medicines or other industries to produce good help and effect. In the current situation, blackcurrant extract supplements are a good product. Due to its high anthocyanin and pigment content, this extract has the potential to stimulate blood vessel circulation.
| Raw material introduction |
|
The active ingredients that are extracted from blackcurrant fruits are pigment-rich, particularly because they contain a lot of anthocyanins, which have a variety of pharmacological properties including enhancing circulation, reducing inflammation and ulcers, and significantly reducing eye fatigue.
It is abundant in unsaturated fatty acids, with the largest concentration being linoleic acid.It has the effects of lowering blood pressure, blood lipid, anti atherosclerotic chemobook, etc. It can also inhibit platelet aggregation, reduce serum cholesterol, increase linoleic acid synthesis and soften blood vessels. It is a good therapeutic agent for cardiovascular diseases.
Blackcurrant extract is highly useful in the beverage and medical industries since it contains a variety of distinct chemical components. It is a superior raw material for brewing, extracting natural pigments and producing cosmetics, drugs and food.
| Main Ingredients |
|
Four anthocyanins—delphinidin-3-O-glucoside, delphinidin-3-O-rutinoside, cyanidin-3-O-glucoside, and cyanidin-3-rutinoside—are the primary constituents of blackcurrant extract.
An abundance of water-soluble compounds called anthocyanins may be found in blackcurrant fruit, and these compounds have a variety of applications as natural colors and antioxidants.
Flavonoids and polyphenolic chemicals, as well as polyunsaturated fatty acids, are abundant in blackcurrant.
Additional components include polysaccharides, which include water-soluble vitamins C, B1, B2, B6, and P; a total of 17 amino acids, of which 7 are necessary for human health and 1 is semi-essential, with lysine and histidine being more prevalent; zinc is a highly concentrated mineral, along with potassium, calcium, sodium, magnesium, copper, iron, manganese, etc.
| PRODUCT NAME | Black currant Extract |
| SPECIFICATION | Extract Ratio 10:1 |
| TEST METHOD | UV |
| APPEARANCE | Purple fine powder |
| SIEVE ANALYSIS | 95% pass 80 mesh |
| LOSS ON DRYING | ≤10% |
| HEAVY METALS | ≤20ppm |
| PB | ≤3ppm |
| TOTAL PLATE COUNT | ≤10,000 cfu/g |
| YEASTS & MOLDS | ≤1,000 cfu/g |
| STORAGE | |
| In cool and dry place, keep away from strong light and heat. | |
| SHELF LIFE | |
| Two years when properly stored. | |
| Certificate |
|
| Factory |
|
| Logistic |
|
