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Elderberry is a plant widely used for medicinal and health purposes. It belongs to the Lonicera family and grows in temperate regions of Europe, Asia, and North America. The elderberry tree is about 10-20 meters tall, with a gray bark, pinnate compound leaves, clusters of white or light yellow flowers, and dark purple or black spherical fruits.
Elderberry health supplements are nutritional supplements extracted from the flowers and fruits of Elderberry. Its color is generally deep purple or deep red, and its shape is fine powder. The main components of elderberry health supplements are phenolic compounds, flavonoids, organic acids, vitamin C, and other nutrients.
The main specifications of elderberry health supplements include various forms such as powders, capsules, and liquids. The usage methods are also different. Powders can be added to food and pharmaceutical products, while capsules and liquids need to be used according to the instructions.
Elderberry health supplements have multiple effects. It can enhance immunity, alleviate symptoms such as headaches, colds, and coughs, prevent allergic reactions, and alleviate joint pain and inflammation. In addition, elderberry can also prevent cell oxidation and promote cardiovascular health.
In short, elderberry health supplements are a nutritious and versatile health product. When using, it is necessary to strictly follow the instructions to avoid excessive use. If there is any physical discomfort, it is recommended to immediately stop using and consult a doctor.
Product analysis
SPECIFICATION | ||
ProductName:elderberry health supplement | Origin of Material:China | |
Botanical Source:Sambucus nigra L | Part Used:Fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Purplish red fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Factory
Elderberry is a plant widely used for medicinal and health purposes. It belongs to the Lonicera family and grows in temperate regions of Europe, Asia, and North America. The elderberry tree is about 10-20 meters tall, with a gray bark, pinnate compound leaves, clusters of white or light yellow flowers, and dark purple or black spherical fruits.
Elderberry health supplements are nutritional supplements extracted from the flowers and fruits of Elderberry. Its color is generally deep purple or deep red, and its shape is fine powder. The main components of elderberry health supplements are phenolic compounds, flavonoids, organic acids, vitamin C, and other nutrients.
The main specifications of elderberry health supplements include various forms such as powders, capsules, and liquids. The usage methods are also different. Powders can be added to food and pharmaceutical products, while capsules and liquids need to be used according to the instructions.
Elderberry health supplements have multiple effects. It can enhance immunity, alleviate symptoms such as headaches, colds, and coughs, prevent allergic reactions, and alleviate joint pain and inflammation. In addition, elderberry can also prevent cell oxidation and promote cardiovascular health.
In short, elderberry health supplements are a nutritious and versatile health product. When using, it is necessary to strictly follow the instructions to avoid excessive use. If there is any physical discomfort, it is recommended to immediately stop using and consult a doctor.
Product analysis
SPECIFICATION | ||
ProductName:elderberry health supplement | Origin of Material:China | |
Botanical Source:Sambucus nigra L | Part Used:Fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Purplish red fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Factory
