Inulin Will Become the Best Selling New Material

Inulin Will Become the Best Selling New Material

In recent years, a kind of "inulin" natural polysaccharide has swept the world. Modern pharmacological studies have shown that inulin in the human digestive tract can not be decomposed by enzyme, thus it will not be absorbed. In other words, even if the human body eat many inulins, postprandial blood glucose will not suddenly rise. Moreover, intestinal probiotics can make use of inulin in the large intestine to increase their qty and populations, promote healthier instetine, prevent enteritis&colorectal cancer, and other common intestinal diseases. Another Studies have proved that inulin has a certain lipid-lowering effect.

Inulin: Also known as inulin, its scientific name is polyfructose and inulin polysaccharide. It is composed of 2 to 60 monosaccharide molecules and is a natural water-soluble dietary fiber. 1. Excellent characteristics of inulin: Complexity: The average DP of inulin is about 26. Among them: DP2-10 oligofructose accounts for about 10%, which is excellent for constipation, detoxification and beauty. DP11--20 medium fructose accounts for about 30%, which is more beneficial for mineral absorption and diarrhea. DP21--30 polyfructose accounts for about 40%, which is excellent for diabetes and cardiovascular diseases. DP31-60 polyfructose accounts for about 20%, which is excellent for cancer prevention.

Characteristic

Water-soluble: All water-soluble dietary fiber is fermented and degraded by beneficial bacteria, making the beneficial bacteria proliferation effect very obvious.

The nutrition industry says: Inulin is the best for the proliferation of beneficial bacteria.

Natural: Inulin exists naturally in plants. The inulin obtained by physical extraction and nano-membrane separation maintains its natural characteristics and is not polluted.

However, inulin and various fructan dietary fibers produced by enzymatic hydrolysis and acid-base conversion methods will produce different degrees of pollution.

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