Organic Flammulina Velutipes Extract

Special requirements for the production of organic flammulina velutipes: The European Union, the United States and Japan all put forward special requirements and standards for the production of organic edible fungi, and most of the contents are consistent, which are embodied in the following aspects:

1. The cultivation of edible fungi does not take soil as the production medium, so it does not need to go through the transformation process from non organic production to organic production, which is significantly different from other crops.

To carry out the production of organic edible fungi, the organic production management can be introduced as long as the necessary sanitation and preparations are made after the last non organic production cycle.

2. Edible fungi production is mainly made of various agricultural and forestry wastes (crop straw, sawdust, etc.). Developed countries and regions require that the culture material for cultivating organic flammulina velutipes extract must be absolutely from organic flammulina velutipes.

Selection method

The organic flammulina velutipes extract has two kinds of raw materials, white and yellow, which are divided into cold storage and natural cultivation.

The color of yellow high-quality flammulina velutipes should be light yellow to yellowish brown, the center of the cap is slightly deeper than the edge, and the upper part of the stipe is shallow and the lower part is deep;

High-quality flammulina velutipes should come in white or milky white variations.

However, regardless of the variety, we should choose the flammulina velutipes with uniform and bright color, fragrance and no odor, or they may have been smoked, bleached, dyed or treated with additives.

As for the canned flammulina velutipes sold on the market, the canned flammulina velutipes should be produced by regular manufacturers. If the color is bright, there is a pungent smell, the soup is turbid and there are suspended solids, it may be specially treated and cannot be purchased.

What are the benefits of organic Flammulina velutipes extract

1. The organic Flammulina velutipes extract also contains a substance called shiitarin, which can enhance the body's ability to resist cancer cells. Regular consumption of Flammulina velutipes can also reduce cholesterol, prevent liver diseases and gastrointestinal ulcers, enhance the body's healthy, disease prevention and fitness;

2. Flammulina velutipes can effectively enhance the biological activity of the body, promote metabolism in the body, facilitate the absorption and utilization of various nutrients in food, and also be beneficial to growth and development;

3. Flammulina velutipes can inhibit the increase of blood lipid, reduce cholesterol, and prevent cardiovascular and cerebrovascular diseases; Edible Flammulina velutipes has the functions of resisting fatigue, antibacterial and anti-inflammatory, removing heavy metal salts and anti-tumor.

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