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Valerian Root Extract Powder

Product Name: Valerian Root Extract Powder
Active Ingredient: Valerenic Acid 0.8%
Appearance: Brown fine powder
Particle Size:95% pass through 80 mesh
Application: Medicine
CAS No.: 109-52-4
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Raw material source
The product obtained from the roots or rhizomes of S. is called Valerian extract.


Extraction methods

Valerian extract is a concoction made from ground valerian using the hydroalcoholic technique.

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Valerian extract's primary ingredients

1. Volatile oils: terpenes (gentisate acetate, gentisate isovalerate, etc.), terpenols (valerian terpenol, 1-myrtenol, etc.), and bicyclic terpenes (valic acid, isovaleric acid, acetoxyvaleric acid, hydroxyvaleric acid, etc.) are the primary constituents of the extract from the root of valerian.


2. Cyclic ether terpenoids: valerylpicroside, digitonin, isovalerylhydroxyvaleryl esters, valinols (containing valinols, isovalerins, acetoxyvalinols, etc.), etc.

3. Alkaloids: kiwicoline, valerylamine, carnitine, valine, carnitine, and valine A and B (alkaloida, b).


4. Other: over 20 free and esterified carboxylic acids, such as carboxylic acids (malic acid, acetic acid, caffeic acid, chlorogenic acid, etc.) and flavonoids (quercetin, apigenin, camphenyl alcohol, etc.). β-Sitosterol, many amino acids, caffeic acid, chlorogenic acid, etc.


SPEC

SPECIFICATION

Product Name:Valerenic Acid  0.8%

Origin of Material: china

Botanical Source:Valerian Root

Part Used:root


ANALYSIS

SPECIFICATION

REMARK

Appearance

brownish yellow powder


Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

95% pass 80 mesh


Loss on Drying

≤5%

2 hours in 105°C

Bulk Density

40-60g/100ml          


Total Ash

≤5%


Heavy Metals

≤10ppm

EP2.4.8

As

≤1ppm

ICP-MS

Pb

≤3ppm

ICP-MS

Microbiological Test



Total Plate Count

≤10000cfu/g


Yeast & Mold    

≤1000cfu/g


E.Coli E                  

Negative


Salmonella

Negative


Storage: In cool & dry place. Keep away from strong light and heat.

Shelf Life: 2 years when properly stored.

* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material.


Certificate

certificate2


Products Packing

package


Logistic

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