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Lemon Balm Extract

Product name: lemon balm extract
Plant source: whole plant of Melissao officinalis
Specification: 10:1, 20:1
Appearance: brown powder
Detection method: TLC
Mesh size: 80 mesh
Use: food, medicine, health care products
Samples: provide free samples
Certification: ISO, KOSHER, Halal, HACCP
Package: 1kg/bag, 25kgs/barrel
Availability:
Quantity:

Our Company's lemon balm Extract products are made from natural lemon balm collected from the flowers of honeybees. The ratio of the extract is 10:1, which can be adjusted according to customers’ requirements.

Our lemon balm Extract is proven to be of great value to health, featuring an extensive array of chemical components, such as proteins, lipids, polysaccharides, vitamins, and minerals. In terms of color, lemon balm Extract has a yellow-brown hue, and a tincture of sweet flavor with only minor bitterness.


To ensure the product quality, our lemon balm Extract products are produced by advanced production technologies and tested strictly according to global standards.

Our technologies minimize damaging effects on pollens while collecting and drawing out pollens as deep as possible.

lemon balm

Besides, we have strict quality control system in place and rigorous testing in terms of composition, solubility and physical performance. We strive to provide the customers with quality lemon balm Extract products.

lemon balm extract is a rare raw material for making essence and spice. It can also be used as medicine. It has the effect of calming nerves, helping digestion, reducing pressure and sedation, and can also relieve chronic bronchial mucositis, colds, fever and headache.


Specification


SPECIFICATION

Product Name: lemon balm extract

Origin of Material: china

Botanical Source: lemon balm

Part Used: plant


ANALYSIS

SPECIFICATION

REMARK

Appearance

Brown powder


Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

95% pass 80 mesh


Loss on Drying

≤5%

2 hours at 105°C

Bulk Density

40-60g/100ml          


Total Ash

≤5%


Heavy Metals

≤10ppm

EP2.4.8

As

≤1ppm

ICP-MS

Pb

≤3ppm

ICP-MS

Microbiological Test



Total Plate Count

≤10000cfu/g


Yeast & Mold  

≤1000cfu/g


E.Coli E                  

Negative


Salmonella

Negative


Storage: In a cool & dry place. Keep away from strong light and heat.

Shelf Life: 2 years when properly stored.

* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material.


Certificate

Certificate

Product process

product process


Logistic

Logistic

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