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Our Company's lemon balm Extract products are made from natural lemon balm collected from the flowers of honeybees. The ratio of the extract is 10:1, which can be adjusted according to customers’ requirements.
Our lemon balm Extract is proven to be of great value to health, featuring an extensive array of chemical components, such as proteins, lipids, polysaccharides, vitamins, and minerals. In terms of color, lemon balm Extract has a yellow-brown hue, and a tincture of sweet flavor with only minor bitterness.
To ensure the product quality, our lemon balm Extract products are produced by advanced production technologies and tested strictly according to global standards.
Our technologies minimize damaging effects on pollens while collecting and drawing out pollens as deep as possible.
Besides, we have strict quality control system in place and rigorous testing in terms of composition, solubility and physical performance. We strive to provide the customers with quality lemon balm Extract products.
lemon balm extract is a rare raw material for making essence and spice. It can also be used as medicine. It has the effect of calming nerves, helping digestion, reducing pressure and sedation, and can also relieve chronic bronchial mucositis, colds, fever and headache.
Specification
SPECIFICATION | ||
Product Name: lemon balm extract | Origin of Material: china | |
Botanical Source: lemon balm | Part Used: plant | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Product process
Logistic
Our Company's lemon balm Extract products are made from natural lemon balm collected from the flowers of honeybees. The ratio of the extract is 10:1, which can be adjusted according to customers’ requirements.
Our lemon balm Extract is proven to be of great value to health, featuring an extensive array of chemical components, such as proteins, lipids, polysaccharides, vitamins, and minerals. In terms of color, lemon balm Extract has a yellow-brown hue, and a tincture of sweet flavor with only minor bitterness.
To ensure the product quality, our lemon balm Extract products are produced by advanced production technologies and tested strictly according to global standards.
Our technologies minimize damaging effects on pollens while collecting and drawing out pollens as deep as possible.
Besides, we have strict quality control system in place and rigorous testing in terms of composition, solubility and physical performance. We strive to provide the customers with quality lemon balm Extract products.
lemon balm extract is a rare raw material for making essence and spice. It can also be used as medicine. It has the effect of calming nerves, helping digestion, reducing pressure and sedation, and can also relieve chronic bronchial mucositis, colds, fever and headache.
Specification
SPECIFICATION | ||
Product Name: lemon balm extract | Origin of Material: china | |
Botanical Source: lemon balm | Part Used: plant | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Product process
Logistic
