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Active ingredients of raw materials
Bulk white kidney bean extract is a natural amylase inhibitor extracted from white kidney bean. Its main active components are α- Amylase inhibitor protein, found in the endosperm of white kidney bean seeds.
Main components
White kidney bean extract mainly contains protein, fat, carbohydrate and some functional substances with high activity, such as phytoagglutinin (PHA), α- Amylase inhibitors, polysaccharides and dietary fiber, flavonoids, phytohemagglutinin, food pigments, etc. and some nutritional components, such as vitamins, mineral elements, amino acids such as lysine, leucine and arginine, potassium, magnesium, sodium, etc.
Among them, insoluble dietary fiber has the effect of reducing the probability of suffering from intestinal cancer, water-soluble dietary fiber has the function of regulating carbohydrate and lipid metabolism, flavonoids have the functions of antibacterial, anti-inflammatory, antimutagenic, antihypertensive, heat clearing and detoxification, improving microcirculation, anti-tumor, etc., kidney bean pigment has good light, thermal stability and crystallinity, etc., and amylase inhibitor has hypoglycemic effect Inhibitory effect of trypsin inhibitor and protein on the development of tumor cells; It is commonly used in biological products of health food raw materials.
Effect of White Kidney Bean Extract
1. Weight loss
2. Reduce body fat content
3. Reduce blood triglyceride level
4. Improve blood glucose utilization and regulation
5. Reduce body fat in a high calorie diet
6. Reduce the risk of colon cancer
7. May reverse diabetes symptoms (hypoglycemic reaction) and diabetes
8. May reduce the glycemic index of starchy foods like white rice
9. It may prevent the sharp peak of blood glucose level and its downstream complications
Product application
As the raw material of medicine and food, the white kidney bean extract can be used in food, solid drinks, beverages, dietary supplements and other fields. The white kidney bean extract has a high level of white kidney bean amylase inhibitor to reduce the enzymatic hydrolysis of starch in the diet, and is widely used to control weight and in functional foods. In addition, the water-soluble powder of white kidney bean extract is also used in cosmetics.
Product analysis
SPECIFICATION | ||
Product Name:bulk white kidney bean extract | Origin of Material: china | |
Botanical Source:dried seeds of white kidney bean, a leguminous plant | Part Used:seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | white fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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Active ingredients of raw materials
Bulk white kidney bean extract is a natural amylase inhibitor extracted from white kidney bean. Its main active components are α- Amylase inhibitor protein, found in the endosperm of white kidney bean seeds.
Main components
White kidney bean extract mainly contains protein, fat, carbohydrate and some functional substances with high activity, such as phytoagglutinin (PHA), α- Amylase inhibitors, polysaccharides and dietary fiber, flavonoids, phytohemagglutinin, food pigments, etc. and some nutritional components, such as vitamins, mineral elements, amino acids such as lysine, leucine and arginine, potassium, magnesium, sodium, etc.
Among them, insoluble dietary fiber has the effect of reducing the probability of suffering from intestinal cancer, water-soluble dietary fiber has the function of regulating carbohydrate and lipid metabolism, flavonoids have the functions of antibacterial, anti-inflammatory, antimutagenic, antihypertensive, heat clearing and detoxification, improving microcirculation, anti-tumor, etc., kidney bean pigment has good light, thermal stability and crystallinity, etc., and amylase inhibitor has hypoglycemic effect Inhibitory effect of trypsin inhibitor and protein on the development of tumor cells; It is commonly used in biological products of health food raw materials.
Effect of White Kidney Bean Extract
1. Weight loss
2. Reduce body fat content
3. Reduce blood triglyceride level
4. Improve blood glucose utilization and regulation
5. Reduce body fat in a high calorie diet
6. Reduce the risk of colon cancer
7. May reverse diabetes symptoms (hypoglycemic reaction) and diabetes
8. May reduce the glycemic index of starchy foods like white rice
9. It may prevent the sharp peak of blood glucose level and its downstream complications
Product application
As the raw material of medicine and food, the white kidney bean extract can be used in food, solid drinks, beverages, dietary supplements and other fields. The white kidney bean extract has a high level of white kidney bean amylase inhibitor to reduce the enzymatic hydrolysis of starch in the diet, and is widely used to control weight and in functional foods. In addition, the water-soluble powder of white kidney bean extract is also used in cosmetics.
Product analysis
SPECIFICATION | ||
Product Name:bulk white kidney bean extract | Origin of Material: china | |
Botanical Source:dried seeds of white kidney bean, a leguminous plant | Part Used:seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | white fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Company display
