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Active ingredients of raw materials
White kidney bean extract in bulk is a natural amylase inhibitor derived from the white kidney bean. Amylase inhibitor protein, present in the endosperm of white kidney bean seeds, is one of its key active components.
Main components
White kidney bean extract primarily contains protein, fat, carbohydrate, and some functional substances with high activity, such as phytoagglutinin (PHA), - Amylase inhibitors, polysaccharides and dietary fiber, flavonoids, phytohemagglutinin, food pigments, and so on, as well as some nutritional components like vitamins, mineral elements, amino acids like lysine, leucine, and arginine, potassium, magnesium, sodium, and so on.
Insoluble dietary fiber has the effect of lowering the risk of developing intestinal cancer, water-soluble dietary fiber has the function of regulating carbohydrate and lipid metabolism, flavonoids have the functions of antibacterial, anti-inflammatory, antimutagenic, antihypertensive, heat clearing and detoxification, improving microcirculation, anti-tumor, and so on, kidney bean pigment has good light, thermal stability, and crystallinity, and so on, and amylase Trypsin inhibitor and protein have an inhibitory impact on tumor cell formation; it is often employed in biological products of health food raw materials.
Effect of White Kidney Bean Extract
1. Loss of weight
2. Reduce body fat percentage
3. Lower triglyceride levels in the blood;
4. Improve blood glucose utilization and control
5. Lose body fat when on a high-calorie diet
6. Lower your chance of colon cancer
7. Has the potential to treat diabetes symptoms (hypoglycemic reaction) and diabetes itself.
8. May lower the glycemic index of starchy foods such as white rice.
9. It may avoid a fast rise in blood glucose levels and the problems that follow.
Product application
White kidney bean extract can be utilized in food, solid drinks, beverages, dietary supplements, and other industries as a raw material in medicine and food. White kidney bean extract contains a high concentration of white kidney bean amylase inhibitor, which reduces enzymatic breakdown of starch in the diet and is frequently used to control weight and in functional meals. White kidney bean extract powder, which is water-soluble, is also used in cosmetics.
Product analysis
SPECIFICATION | ||
Product Name:bulk white kidney bean extract | Origin of Material: china | |
Botanical Source:dried seeds of white kidney bean, a leguminous plant | Part Used:seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | white fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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Active ingredients of raw materials
White kidney bean extract in bulk is a natural amylase inhibitor derived from the white kidney bean. Amylase inhibitor protein, present in the endosperm of white kidney bean seeds, is one of its key active components.
Main components
White kidney bean extract primarily contains protein, fat, carbohydrate, and some functional substances with high activity, such as phytoagglutinin (PHA), - Amylase inhibitors, polysaccharides and dietary fiber, flavonoids, phytohemagglutinin, food pigments, and so on, as well as some nutritional components like vitamins, mineral elements, amino acids like lysine, leucine, and arginine, potassium, magnesium, sodium, and so on.
Insoluble dietary fiber has the effect of lowering the risk of developing intestinal cancer, water-soluble dietary fiber has the function of regulating carbohydrate and lipid metabolism, flavonoids have the functions of antibacterial, anti-inflammatory, antimutagenic, antihypertensive, heat clearing and detoxification, improving microcirculation, anti-tumor, and so on, kidney bean pigment has good light, thermal stability, and crystallinity, and so on, and amylase Trypsin inhibitor and protein have an inhibitory impact on tumor cell formation; it is often employed in biological products of health food raw materials.
Effect of White Kidney Bean Extract
1. Loss of weight
2. Reduce body fat percentage
3. Lower triglyceride levels in the blood;
4. Improve blood glucose utilization and control
5. Lose body fat when on a high-calorie diet
6. Lower your chance of colon cancer
7. Has the potential to treat diabetes symptoms (hypoglycemic reaction) and diabetes itself.
8. May lower the glycemic index of starchy foods such as white rice.
9. It may avoid a fast rise in blood glucose levels and the problems that follow.
Product application
White kidney bean extract can be utilized in food, solid drinks, beverages, dietary supplements, and other industries as a raw material in medicine and food. White kidney bean extract contains a high concentration of white kidney bean amylase inhibitor, which reduces enzymatic breakdown of starch in the diet and is frequently used to control weight and in functional meals. White kidney bean extract powder, which is water-soluble, is also used in cosmetics.
Product analysis
SPECIFICATION | ||
Product Name:bulk white kidney bean extract | Origin of Material: china | |
Botanical Source:dried seeds of white kidney bean, a leguminous plant | Part Used:seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | white fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Company display
