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  • The role of tea polyphenols in food
    Tea polyphenols is a complex of 30 kinds of phenolic compounds which are isolated and purified from natural tea, which accounts for about 30% of the dry weight of tea. Among them, the highest alcohols content of xanthan, high Dacha polyphenols 80%.   Read More>
  • The magic of the Jiang Huang extract?
    iang Huang extract is derived from the dried rhizome of Curcuma longa L., a ginger family plant. Contain volatile oil, oil in the main components of ginger flavonoids, aromatic ginger flavonoids, ginger, etc.; yellow substance for the curcumin, and containing the de two -.   Read More>
  •  Cranberry Concentrate Capsules
    Because it is difficult to preserve fresh Cranberry fruit, the more popular cranberry products currently available on the market must find a way to combine the fruit juice, dried fruit, or lozenges nutrition auxiliary products, and it has been able to as a health food, in addition to being rich in f   Read More>
  • The amazing health benefits of Moringa oleifera
    Moringa leaf can help improve and prevent diseases, improve sleep, enhance memory, slow aging, also can be used in special parts of treatment of liver and spleen and meridian disease. It also has a sobering effect and treatment of halitosis.   Read More>
  • The extract of East leather Ali can increase the number of immune cells in the body.
    Daily intake of 200 mg of East leather Ali extract, sustained around, can significantly improve the number of immune cells in the body.   Read More>
  • The contents of flavonoids in the Ming Dynasty can reduce the risk of depression in women
    Recently, researchers at the Harvard University, published in the Journal of clinical nutrition, pointed out that older women intake of higher doses of yellow, flavonoids and flavonoids can reduce the risk of depression.   Read More>
  • The magic function and application of apple extract
    Apple has high nutritional value, good health, always for people to talk about. In addition, it also has the exclusion of salt, lower blood pressure, cholesterol, stimulate the intestinal peristalsis, diuretic effect and so on. Apple pectin can adjust the physiological function of the human body.   Read More>
  • Health care: natural attraction of plant extracts
    With the enhancement of the improvement of living standards and health awareness, people of medicine and food safety, the health of the Green function more and more attention, plant extracts, natural products, health has attracted more and more consumers welcome and praise, the market continues to expand the scale, to 2013 global plant extract sales have exceeded $54 billion, and still maintain a rapid growth rate. In the national industrial policy support, the market demand continues to release, the industry gradually standardized and other favorable factors, the joint promotion of plant extracts industry prospects are very good.   Read More>
  • Garnet improves bone and joint function
    Iran scientists published research reports that the intake of pomegranate juice on the overall physical function and joint flexibility of the subjects have a great improvement.   Read More>
  • Natural preservative in plant extracts
    Thick and difficult to peel of pomegranate peel, as traditional Chinese medicine has diarrhea, bleeding, anthelmintic efficacy, but recently from Indian scientists study found, preservation of pomegranate peel extracts of meat a miracle can in freezing conditions to make meat freshness keeping a week and did not affect the taste, you know in refrigerated meat the most can only keep two days of fresh, and after freezing, the meat taste and nutritional value would be greatly reduced.   Read More>
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